Maillard /maɪˈjɑːr/ — named for the reaction, the browning.
Hard-smashed on a hot flat-top for deep browning and lacy edges. Beef, cheese, pickles, shallots, sauce, bun.
Burgers from our counter, beer from Two Pitchers Brewing — same building.
1994 37th Ave
San Francisco, CA 94116
9am – 2pm · until sold out
708 Clement St
San Francisco, CA 94118
5pm – 9pm · weekly special
“The patties are pressed so thin they could be classified as chips, but that doesn’t mean they aren’t also tender and juicy.”
“The American cheese deals out a creaminess that reminds you of your childhood, and the hand-sliced, grilled shallots help to mellow it out.”
“Now he doles out crisp, salty, crunchy patties to ever-longer lines, fans returning for well-balanced burgers from the well-researched Ponzurick.”
“The double exhibits the pop-ups’ grasp on technique with crispy, frilly patties, further distinguished by key additions like caramelized shallots and a tangy secret sauce.”
Weekly specials and pop-up updates live here.
